Atmosphere, staff, cocktails, & food are oh so good, friendly & festive! A new fave for us! Outside bar seating perfect for people watching!

We were greeted by the hot pink building and upon entering the ambiance immediately removed us from the "Nashville vibe." Our server was very attentive and made sure to check in on us and provide suggestions. I enjoyed the tapas because you could easily share. I'd come back for sure

Context: This was my first time dining here for brunch. Love: tortilla chips, salsa verde, drinks, kind service, colorful decor, reserved parking for guests Like: chilaquiles (not the best I've had)

I think this is great for those craving Mexican style dishes but want to share with a group. I came here with my husband and we were able to get drinks and share chips & salsa and a meal between us and leave full. The ambience inside is cute but parking can be a pain as it is 12 south. I do think this is a great option when in this area.

Great date night spot for Mexican food! We've visited twice so far for dinner and were impressed each time. Cocktail menu has a lot of fun options. Tortilla soup (not pictured) was the best I've had. Enchiladas are delicious and extremely filling. Have not been disappointed by anything I've had there. Service is always fast and spot-on.

If you're not vibing with Fonda on 12th yet, you're seriously missing out. This place is a great spot for trendy Mexican food done right. First off, let's talk about the mushroom enchiladas--an absolute masterpiece. The earthy, savory filling hits like a warm hug from the culinary gods, and the sauces? Don't even get me started. Perfectly balanced, rich, and just enough heat to keep it interesting. But the real fun here is in their shareable tapas. Every plate feels like it was crafted for peak Instagram aesthetics and flavor. Think modern twists on traditional Mexican dishes, all served up with impeccable attention to detail. It's the kind of menu where you want one of everything, and honestly, you probably should. And while the wine list might be short, it's all killer, no filler. Each option is thoughtfully curated to pair beautifully with the food. Plus, the vibe in here is peak chic--dim lighting, curated decor, trance music, and just the right level of cool. Whether you're on a date or rolling deep with your crew, Fonda on 12th is the move. Pro tip: Get a reservation because this spot should stay buzzing.

What a great addition to 12 south! This place is so cute and has incredible food! I met a friend here for happy hour and ordered a chicken quesadilla and pomegranate margarita duo for $15. The quesadilla was incredible and the marg was good, but didn't taste at all like pomegranate. I think this is an incredible deal for Nashville 2024! The quesadilla is not big (3 slices) since it's HH, so I also added on the Mexican street corn and it was amazing!! A little Smokey/ spicy for me but I was obsessed! I just kept coughing lol, but kept happily eating it. Also, their chips are possibly the best tortilla chips I've ever had. Imagine chipotle chips, but a little greasier and much thicker. I can't wait to return!

All in all, 3.5 stars got the round up for the impeccable service. A new place, as I understand. Found it on Eater Nashville, a solid website for finds when venturing out of town. Located in, as seemingly everywhere else in Nashville is, a trendy part of town, I guess this joint is designed to cater to the Californians who now compose the majority of Middle Tennessee. So authentic-ish Mexican cuisine designed for experienced palates. Was a tourist on this one, so the usual 'order too much' playbook was in effect. When looking just at the dishes offered, the star of the show was, honestly, the tortilla chips. I don't know what controlled substance they sprinkle on to make them that addictive, but these are the crème de la creme of corn chips. Seriously. Buttery, salty, more of a pop than a crunch, if you get my drift, it's layers of thin crisp into a satisfying thick chip. Damned good. The guacamole was good. Made by the twenty year old at a station immediately next to our table, it was done as though he'd won this garde manger position by accumulation of demerits. Nonetheless, the Guac guy turned out fresh Guac with a methodical rhythm, if not panache. The queso fundido was also good. Not sure what the cheese matrix was, but not as light and neutral driven as I've had elsewhere. A satisfying layer of chorizo rendered fat was lurking on the rims of the bowl. The tortillas, flour, were well done. The mains were a bit underwhelming. The octopus tostada, depthy and with latent muted spice of the mole, was interesting. The octopus was cooked exceptionally well- the texture of the meat was spot on. But the semi-chalky after taste (though it may have been exactly what they were going for) wasn't as much to my liking. This is probably more my misunderstanding of traditional mole than it is their variation. The birria quesadilla was the best of the mains, though not particularly different than those I had elsewhere and the portion was a bit on the short side. The consume was wonderful; this saved the dish and made it the best of the mains. The crab empanadas fell flat. This is a dense, doughy empanadas without much lamination of the shell. The density also muted the filling, which I had a hard time getting to the season in order to assess the taste. So what else was good? The parking was directly behind the store and reserved for those dining; this was hugely appreciated. The service and coordination between front and back of the house was fantastic. Our server was incredible attentive, helpful with perspective on the menu, and a delight in table side small talk. The decor presents a wonderful backdrop for enjoying a meal. A lively crowd and fast paced (attributable to the laudable efficiency of operations) environment could be mistaken for hectic, but not crowded. My take is that this is because the management is too notch and brought in from other successful ventures. And it's to their credit that they've brought about this feel. All in all, a wonderful meal.